This Seychelles Fish Curry is a spicy and flavorful dish that is perfect for a summer evening. It is made with fresh fish, spices, and herbs that give it a unique flavor. Serve it with a side of steamed rice or a salad for a complete meal.
Ingredients
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2 lbs Fresh Fish
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1 cup Coconut Milk
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3 tbsp Curry Powder
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1 tbsp Ground Cumin
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1 tbsp Ground Coriander
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1 tsp Ground Turmeric
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1 tsp Chilli Powder
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1 tsp Salt
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1 tsp Sugar
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2 tbsp Vegetable Oil
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2 cloves Garlic
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1 tbsp Ginger
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1 tbsp Lemon Juice
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1 tbsp Chopped Coriander
Curry
Spicy
fish
Seychelles
Main Course
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- short description
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Cut the fish into cubes.
Mix the spices together in a bowl.
Heat the oil in a pan and sauté the garlic and ginger.
Add the fish cubes and the spices.
Pour in the coconut milk and simmer for 30 minutes.
Add the lemon juice and chopped coriander.
- detailed description
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Cut the fish into cubes of about 1 inch.
In a bowl, mix together the curry powder, cumin, coriander, turmeric, chilli powder, salt, and sugar.
Heat the oil in a pan over medium heat. Add the garlic and ginger and sauté for a few minutes.
Add the fish cubes and the spice mix and stir to combine. Cook for a few minutes.
Pour in the coconut milk and bring to a simmer. Simmer for 30 minutes, stirring occasionally.
Add the lemon juice and chopped coriander and stir to combine.
Serve with steamed rice or a salad.
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