Name: Seychelles Fish Curry
Yield: 4
Cuisine: Seychelles
Ingredients: 1.00 tbsp vegetable oil; 2.00 cloves garlic, minced; 1.00 tsp ground turmeric; 1.00 tsp ground cumin; 0.50 tsp ground coriander; 0.50 tsp chili powder; 0.25 tsp ground cardamom; 0.25 tsp ground cinnamon; 0.25 tsp ground cloves; 1.00 cup coconut milk; 1.00 pound cod fillets, cut into cubes; 0.50 tsp salt; 1.00 tsp sugar; 0.25 cup chopped cilantro

Seychelles Fish Curry

A delicious and aromatic fish curry from the Seychelles islands.

Preparation time: 15 Minutes

Cooking time: 30 Minutes

Total duration: 45 Minutes

Calories: 296, Total fat: 14g, Saturated fat: 9g, Cholesterol: 64mg, Sodium: 568mg, Carbohydrates: 12g, Protein: 28g, Fiber: 2g

This traditional Seychelles fish curry is an aromatic and flavourful dish. The combination of spices, coconut milk, and fish make this an incredibly delicious dish that will transport you to the Seychelles islands. Serve with steamed rice or flatbreads for a complete meal.

Ingredients

1 tbsp vegetable oil
2 cloves garlic, minced
1 tsp ground turmeric
1 tsp ground cumin
0.5 tsp ground coriander
0.5 tsp chili powder
0.25 tsp ground cardamom
0.25 tsp ground cinnamon
0.25 tsp ground cloves
1 cup coconut milk
1 pound cod fillets, cut into cubes
0.5 tsp salt
1 tsp sugar
0.25 cup chopped cilantro

Curry Spicy Seychelles fish curry Main Course
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short description

Heat oil in a large skillet over medium heat.
Add garlic and cook for 1 minute.
Stir in the turmeric, cumin, coriander, chili powder, cardamom, cinnamon, and cloves.
Cook for 1 minute.
Add the coconut milk and bring to a simmer.
Add the fish, salt, and sugar.
Simmer for 20 minutes.
Stir in the cilantro and cook for an additional 5 minutes.

detailed description

Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute, stirring constantly.
Stir in the turmeric, cumin, coriander, chili powder, cardamom, cinnamon, and cloves. Cook for 1 minute, stirring constantly.
Add the coconut milk and bring to a simmer. Simmer for 5 minutes.
Add the fish, salt, and sugar. Simmer for 20 minutes.
Stir in the cilantro and cook for an additional 5 minutes. Serve with steamed rice or flatbreads.

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