Name: Seitan Fajitas
Yield: 4
Cuisine: Mexican
Ingredients: 1.00 cup seitan strips; 2.00 tablespoons olive oil; 1.00 red bell pepper sliced; 1.00 green bell pepper sliced; 1.00 onion sliced; 1.00 teaspoon chili powder; 1.00 teaspoon cumin; 0.50 teaspoon garlic powder; 0.50 teaspoon salt; 0.50 teaspoon black pepper; 0.25 cup vegan sour cream; 0.25 cup guacamole; 8.00 tortillas flour

This vegan dish is perfect for a weeknight dinner. It's easy to make and full of flavour. Seitan strips are combined with bell peppers, onions and spices to create a delicious fajita filling. Serve with warm tortillas and your favourite toppings.

Ingredients

1 cup seitan strips
2 tablespoons olive oil
1 red bell pepper sliced
1 green bell pepper sliced
1 onion sliced
1 teaspoon chili powder
1 teaspoon cumin
0.5 teaspoon garlic powder
0.5 teaspoon salt
0.5 teaspoon black pepper
0.25 cup vegan sour cream
0.25 cup guacamole
8 tortillas flour

Mexican vegan Seitan Fajitas Seitan Dishes
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short description

Heat the olive oil in a large skillet over medium-high heat.
Add the seitan strips, bell peppers and onion and cook for 5 minutes.
Add the chili powder, cumin, garlic powder, salt and pepper and cook for another 5 minutes.
Serve with warm tortillas, vegan sour cream and guacamole.

detailed description

Heat the olive oil in a large skillet over medium-high heat. Add the seitan strips, bell peppers and onion and cook for 5 minutes, stirring occasionally.
Add the chili powder, cumin, garlic powder, salt and pepper and cook for another 5 minutes, stirring occasionally.
Serve with warm tortillas, vegan sour cream and guacamole.

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