This seafood paella is a great meal for the whole family. It is made with a variety of fresh seafood, vegetables, and a rich saffron scented rice. It is easy to make and is sure to be a hit at any dinner table.
Ingredients
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1 cup rice
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1 tbsp olive oil
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1 cup onion, chopped
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1 cup bell pepper, chopped
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2 cloves garlic, minced
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0.5 tsp ground saffron
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2 cups chicken broth
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0.25 tsp salt
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0.25 tsp ground pepper
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0.5 lb shrimp, peeled and deveined
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0.5 lb clams, scrubbed
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0.5 lb squid, cleaned and cut into rings
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0.25 cup fresh parsley, chopped
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0.25 cup lemon juice
easy
rice
Paella
Seafood
Seafood
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- short description
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Heat the olive oil in a large skillet over medium heat.
Add the onion, bell pepper, and garlic and cook until the vegetables are softened, about 5 minutes.
Stir in the ground saffron, chicken broth, salt, and pepper.
Add the shrimp, clams, and squid and cook until the seafood is cooked through, about 10 minutes.
Stir in the cooked rice and cook until heated through, about 5 minutes.
Stir in the parsley and lemon juice and serve.
- detailed description
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Heat the olive oil in a large skillet over medium heat.
Add the onion, bell pepper, and garlic and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Stir in the ground saffron, chicken broth, salt, and pepper and bring to a simmer.
Add the shrimp, clams, and squid and cook until the seafood is cooked through, about 10 minutes.
Stir in the cooked rice and cook until heated through, about 5 minutes.
Stir in the parsley and lemon juice and serve.
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