Name: Scrambled Eggs
Yield: 4
Cuisine: American
Ingredients: 2.00 large eggs; 1.00 tablespoon butter; 2.00 tablespoon milk; 0.00 salt and pepper

Scrambled Eggs

Scrambled eggs are a classic breakfast dish that can be served with a variety of accompaniments.

Preparation time: 5 Minutes

Cooking time: 5 Minutes

Total duration: 10 Minutes

Calories: 150; Total Fat: 10g; Saturated Fat: 5g; Cholesterol: 215mg; Sodium: 150mg; Carbohydrates: 1g; Protein: 12g

Scrambled eggs are a classic breakfast dish that can be served with a variety of accompaniments such as bacon, toast, or potatoes. It is easy to make and takes very little time. Scrambled eggs are a great way to start the day with a delicious and nutritious meal.

Ingredients

2 large eggs
1 tablespoon butter
2 tablespoon milk
0 salt and pepper

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short description

Melt butter in a skillet over medium heat.
Whisk eggs, milk, salt, and pepper in a medium bowl.
Add eggs to the skillet and cook, stirring occasionally, until eggs are cooked through.
Serve immediately.

detailed description

Heat a skillet over medium heat. Add butter and let it melt.
In a medium bowl, whisk together eggs, milk, salt, and pepper until combined.
Add eggs to the skillet and cook, stirring occasionally, until eggs are cooked through.
Serve immediately with accompaniments of your choice.

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