This scoter steak recipe is a delicious and savory meal that is sure to please. The steak is cooked to perfection with a flavorful sauce that is sure to tantalize your taste buds!
Ingredients
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2 lbs Scoter Steak
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1 cup Beef Broth
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1 tbsp Butter
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1 tbsp Garlic Powder
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1 tsp Salt
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1 tsp Pepper
Butter
Scoter Steak
Beef Broth
Garlic Powder
North American
Main Course
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- short description
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Heat a large skillet over medium-high heat.
Season steak with garlic powder, salt, and pepper.
Add butter to the pan and allow it to melt.
Add steak to the pan and cook for 5 minutes on each side.
Add beef broth to the pan and reduce heat to low.
Cover and simmer for 25 minutes.
- detailed description
-
Heat a large skillet over medium-high heat.
Season steak with garlic powder, salt, and pepper.
Add butter to the pan and allow it to melt.
Add steak to the pan and cook for 5 minutes on each side.
Add beef broth to the pan and reduce heat to low.
Cover and simmer for 25 minutes.
Remove the steak from the pan and let it rest for 5 minutes before serving.
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