This Sauerkraut with Sausage recipe is a traditional German dish that combines the tangy flavor of sauerkraut with the smoky taste of sausage. It's a perfect comfort food for cold winter nights.
Ingredients
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1 lb sauerkraut
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4 pieces sausages
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1 cup chopped onion
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2 cups chicken broth
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1 tsp caraway seeds
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1 tbsp vegetable oil
German
comfort food
hearty
winter
Main Course
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- short description
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Heat oil in a pan and brown sausages.
Add onions and sauté until translucent.
Add sauerkraut, chicken broth, and caraway seeds.
Cover and simmer for 1 hour.
- detailed description
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Heat the vegetable oil in a large pan over medium heat.
Add the sausages and cook until they are brown on all sides.
Remove the sausages from the pan and set them aside.
In the same pan, add the chopped onions and sauté until they are translucent.
Add the sauerkraut, chicken broth, and caraway seeds to the pan.
Return the sausages to the pan, cover it, and let it simmer for 1 hour.
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