Name: Santa Fe Style Chilli Con Carne
Yield: 4
Cuisine: Santa Fe
Ingredients: 1.00 tbsp olive oil; 1.00 tbsp chilli powder; 2.00 tsp ground cumin; 2.00 tsp ground coriander; 1.00 tsp garlic powder; 1.00 tsp onion powder; 1.00 tsp dried oregano; 0.50 tsp cayenne pepper; 0.50 tsp smoked paprika; 2.00 pounds ground beef; 1.00 medium onion, diced; 1.00 medium green bell pepper, diced; 2.00 cloves garlic, minced; 1.00 can (14.5 ounces) diced tomatoes; 1.00 can (15 ounces) red kidney beans, drained and rinsed; 1.00 can (4 ounces) green chiles, diced; 0.50 cup beef broth; 0.25 cup fresh cilantro, chopped; 0.50 cup sour cream; 0.50 cup grated cheddar cheese; 0.25 cup chopped scallions; 2.00 tbsp fresh lime juice; 1.00 tbsp brown sugar

Santa Fe Style Chilli Con Carne

A classic American dish with a Southwestern twist

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 478, Fat: 22.2g, Saturated Fat: 8.1g, Cholesterol: 89mg, Sodium: 690mg, Carbohydrates: 28.8g, Fiber: 8.1g, Sugar: 6.7g, Protein: 38.6g

This classic American dish has been given a Southwestern twist, with the addition of Santa Fe style spices and flavours. Enjoy a hearty chilli con carne with a bit of a kick!

Ingredients

1 tbsp olive oil
1 tbsp chilli powder
2 tsp ground cumin
2 tsp ground coriander
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
0.5 tsp cayenne pepper
0.5 tsp smoked paprika
2 pounds ground beef
1 medium onion, diced
1 medium green bell pepper, diced
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) red kidney beans, drained and rinsed
1 can (4 ounces) green chiles, diced
0.5 cup beef broth
0.25 cup fresh cilantro, chopped
0.5 cup sour cream
0.5 cup grated cheddar cheese
0.25 cup chopped scallions
2 tbsp fresh lime juice
1 tbsp brown sugar

chilli con carne southwestern Santa Fe Main Course
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short description

Heat the olive oil in a large pot over medium-high heat. Add the chilli powder, cumin, coriander, garlic powder, onion powder, oregano, cayenne pepper, and smoked paprika. Cook, stirring, for 1 minute.
Add the beef and cook, breaking it up with a wooden spoon, until it is no longer pink, about 5 minutes. Add the onion, bell pepper, and garlic and cook, stirring, for 5 minutes.
Add the tomatoes, beans, green chiles, beef broth, and cilantro. Stir to combine and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, for 30 minutes.

detailed description

Heat the olive oil in a large pot over medium-high heat. Add the chilli powder, cumin, coriander, garlic powder, onion powder, oregano, cayenne pepper, and smoked paprika. Cook, stirring, for 1 minute. This will help to release the flavour of the spices.
Add the beef and cook, breaking it up with a wooden spoon, until it is no longer pink, about 5 minutes. Add the onion, bell pepper, and garlic and cook, stirring, for 5 minutes. This will help to soften the vegetables.
Add the tomatoes, beans, green chiles, beef broth, and cilantro. Stir to combine and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, for 30 minutes. This will allow the flavours to meld together and the chilli to thicken.

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