This classic Samoan cake is light and moist, made with coconut milk and coconut flakes. It's a great dessert for any occasion and is sure to be a hit with guests.
Ingredients
-
2 cups all-purpose flour
-
2 teaspoons baking powder
-
0.5 teaspoon salt
-
0.5 cup unsalted butter, softened
-
1 cup white sugar
-
2 large eggs
-
1 teaspoon vanilla extract
-
1 cup coconut milk
-
0.5 cup shredded coconut flakes
dessert
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 350°F (175°C).
In a medium bowl, sift together the flour, baking powder and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
Beat in the flour mixture alternately with the coconut milk.
Stir in the coconut flakes.
Pour batter into a greased 9x13 inch pan.
Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
- detailed description
-
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a medium bowl, sift together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Beat in the flour mixture alternately with the coconut milk, mixing just until incorporated. Stir in the coconut flakes.
Pour batter into the prepared pan. Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
back
