This traditional Samoan cake is made with coconut, condensed milk, and butter. It is a moist, sweet, and creamy cake that is perfect for any occasion. It is simple to make and requires minimal ingredients.
Ingredients
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2 cups Flour
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1 cup Coconut
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1 can Condensed Milk
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1 cup Butter
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1 teaspoon Vanilla Extract
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1 teaspoon Baking Powder
coconut
cake
Samoan
dessert
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- short description
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Preheat oven to 350°F.
Mix all ingredients together in a bowl.
Pour batter into a greased cake pan.
Bake for 45 minutes.
- detailed description
-
Preheat oven to 350°F.
In a large bowl, mix together the flour, coconut, condensed milk, butter, vanilla extract, and baking powder.
Once all the ingredients are combined, pour the batter into a greased cake pan.
Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let cool before serving.
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