This Caribbean Coconut Curry Chicken is a classic dish from Saint Kitts and Nevis. It is a rich and creamy dish that is sure to tantalize your taste buds. The combination of roasted coconut, curry spices, and chicken is sure to be a hit with your family and friends. Enjoy!
Ingredients
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2 tbsp coconut oil
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1 tbsp curry powder
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1 tsp ground cumin
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1 tsp ground coriander
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0.5 tsp ground turmeric
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2 lbs chicken thighs
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1 tbsp minced garlic
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1 tbsp minced ginger
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1 cup chopped onion
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1 cup diced tomatoes
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1 cup roasted coconut
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2 cups chicken broth
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2 tbsp chopped cilantro
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0.5 tsp salt
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0.25 tsp black pepper
Chicken
Curry
Caribbean
coconut
Main Dish
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- short description
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Heat the coconut oil in a large saucepan over medium-high heat.
Add the curry powder, cumin, coriander, and turmeric and cook for 1 minute.
Add the chicken thighs and cook for 5 minutes, stirring occasionally.
Add the garlic, ginger, onion, and tomatoes and cook for 5 minutes.
Add the roasted coconut, chicken broth, cilantro, salt, and pepper and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Serve and enjoy!
- detailed description
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Heat the coconut oil in a large saucepan over medium-high heat. Make sure the oil is hot before adding the spices.
Add the curry powder, cumin, coriander, and turmeric and cook for 1 minute. This will help to release the flavors of the spices.
Add the chicken thighs and cook for 5 minutes, stirring occasionally. Make sure the chicken is cooked through.
Add the garlic, ginger, onion, and tomatoes and cook for 5 minutes. This will help to soften the vegetables.
Add the roasted coconut, chicken broth, cilantro, salt, and pepper and bring to a boil. This will help to thicken the sauce.
Reduce the heat to low and simmer for 30 minutes. This will allow the flavors to meld together.
Serve and enjoy!
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