Name: São Tomé and Príncipe-Style Coconut Rice
Yield: 4
Cuisine: São Tomé and Príncipe
Ingredients: 2.00 cups long grain white rice; 1.00 can coconut milk; 1.00 tablespoon olive oil; 1.00 teaspoon ground turmeric; 1.00 teaspoon ground cumin; 1.00 teaspoon ground coriander; 1.00 teaspoon ground ginger; 1.00 teaspoon ground black pepper; 1.00 teaspoon salt; 1.00 tablespoon chopped fresh cilantro

São Tomé and Príncipe-Style Coconut Rice

This traditional São Tomé and Príncipe-style coconut rice is a delicious and easy-to-make dish that can be enjoyed as a side or main course.

Preparation time: 15 Minutes

Cooking time: 30 Minutes

Total duration: 45 Minutes

Serving size: 1 cup (150 g); Calories: 200; Fat: 9 g; Carbohydrates: 27 g; Protein: 4 g; Fiber: 1 g; Sodium: 200 mg

This traditional São Tomé and Príncipe-style coconut rice is a delicious and easy-to-make dish that can be enjoyed as a side or main course. The combination of coconut milk and spices creates a unique flavor that is sure to please. The recipe is simple enough for beginners to make and can be prepared in under an hour.

Ingredients

2 cups long grain white rice
1 can coconut milk
1 tablespoon olive oil
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon ground black pepper
1 teaspoon salt
1 tablespoon chopped fresh cilantro

rice coconut rice coconut milk São Tomé and Príncipe Main Course
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short description

Heat the olive oil in a large saucepan over medium heat.
Add the rice and stir to coat with the oil.
Add the coconut milk, turmeric, cumin, coriander, ginger, black pepper, and salt.
Bring to a boil, reduce the heat to low, and simmer, covered, for 25 minutes.
Remove the lid and fluff the rice with a fork.
Garnish with the chopped cilantro and serve.

detailed description

Heat the olive oil in a large saucepan over medium heat. Add the rice and stir to coat with the oil.
Add the coconut milk, turmeric, cumin, coriander, ginger, black pepper, and salt. Stir to combine.
Bring the mixture to a boil, reduce the heat to low, and simmer, covered, for 25 minutes.
Remove the lid and fluff the rice with a fork. Taste and adjust the seasonings, if necessary.
Garnish with the chopped cilantro and serve.

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