Name: Rwandan Spicy Chicken Stew
Yield: 4
Cuisine: Rwanda
Ingredients: 2.00 lbs Chicken; 2.00 cups Sweet Potatoes; 1.00 cup Onion; 2.00 tbsp Curry Powder; 1.00 tbsp Garlic Powder; 1.00 tbsp Cayenne Pepper; 1.00 tbsp Salt; 1.00 tbsp Ground Black Pepper; 2.00 tbsp Olive Oil

Rwandan Spicy Chicken Stew

A delicious stew with a spicy kick.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 468, Total Fat: 15.6g, Saturated Fat: 3.9g, Cholesterol: 95mg, Sodium: 1022mg, Total Carbohydrates: 32.8g, Dietary Fiber: 4.2g, Protein: 40.5g

This delicious Rwandan stew is made with chicken, sweet potatoes, onions, and a blend of spices. It's a hearty dish that will fill you up and leave you with a pleasant, spicy kick.

Ingredients

2 lbs Chicken
2 cups Sweet Potatoes
1 cup Onion
2 tbsp Curry Powder
1 tbsp Garlic Powder
1 tbsp Cayenne Pepper
1 tbsp Salt
1 tbsp Ground Black Pepper
2 tbsp Olive Oil

Curry Spicy Chicken stew Rwandan Sweet Potatoes Main Course
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short description

Cut the chicken into cubes.
Chop the sweet potatoes and onion.
Mix the spices together in a bowl.
Heat the oil in a large pot.
Add the chicken and cook until lightly browned.
Add the sweet potatoes and onion.
Stir in the spices.
Cover and simmer for 45 minutes.

detailed description

Cut the chicken into cubes.
Chop the sweet potatoes and onion into small pieces.
Mix the curry powder, garlic powder, cayenne pepper, salt, and ground black pepper together in a bowl.
Heat the olive oil in a large pot over medium heat.
Add the chicken and cook until lightly browned.
Add the sweet potatoes and onion to the pot and stir to combine.
Stir in the spices and mix well.
Cover the pot and reduce heat to low. Simmer for 45 minutes.

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