This savory Russian Chicken Pie is a classic dish from Russia. The crunchy crust and flavorful filling make it a delicious and comforting meal. It's perfect for a cold winter night!
Ingredients
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2 cups all-purpose flour
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1 cup butter
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1 tablespoon salt
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2 cups cold water
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2 cups cooked chicken, diced
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1 cup onion, diced
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1 cup carrots, diced
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1 cup celery, diced
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1 cup mushrooms, diced
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1 cup frozen green peas
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1 cup sour cream
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1 cup chicken broth
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1 tablespoon salt
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1 teaspoon black pepper
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1 tablespoon dried parsley
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1 tablespoon dried dill
Chicken
pie
Russian
savory
Main Dish
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- short description
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Preheat oven to 375°F (190°C).
Combine flour, butter, and salt in a bowl.
Add cold water and mix until a dough forms.
Roll out dough and line a 9-inch pie plate.
In a large bowl, mix together chicken, onion, carrots, celery, mushrooms, peas, sour cream, chicken broth, salt, pepper, parsley, and dill.
Pour mixture into the pie plate.
Roll out remaining dough and place over the filling.
Bake for 30 minutes.
Let cool before serving.
- detailed description
-
Preheat oven to 375°F (190°C).
Combine 2 cups of all-purpose flour, 1 cup of butter, and 1 tablespoon of salt in a bowl.
Add 2 cups of cold water and mix until a dough forms.
Divide the dough into two equal parts.
Roll out one part of the dough and line a 9-inch pie plate.
In a large bowl, mix together 2 cups of cooked chicken, diced, 1 cup of onion, diced, 1 cup of carrots, diced, 1 cup of celery, diced, 1 cup of mushrooms, diced, 1 cup of frozen green peas, 1 cup of sour cream, 1 cup of chicken broth, 1 tablespoon of salt, 1 teaspoon of black pepper, 1 tablespoon of dried parsley, and 1 tablespoon of dried dill.
Pour the mixture into the pie plate.
Roll out the remaining dough and place over the filling.
Bake for 30 minutes.
Let cool before serving.
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