This traditional Russian recipe is a delicious and fluffy pancakes served with a variety of accompaniments such as jam, honey, sour cream, caviar, smoked salmon, or other savory toppings. The batter is made with buckwheat flour and soda, which makes them light and airy.
Ingredients
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2 cup buckwheat flour
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2 teaspoon baking soda
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2 cup milk
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2 tablespoon sugar
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2 tablespoon melted butter
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1 teaspoon salt
Russian
pancakes
Blini
Buckwheat
Breakfast
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- short description
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Mix the buckwheat flour, baking soda, milk, egg, sugar, melted butter and salt in a bowl.
Heat a non-stick pan over medium heat and brush with some butter.
Pour the batter onto the pan in small circles.
Cook for 2-3 minutes on each side.
Serve with various accompaniments.
- detailed description
-
Mix the buckwheat flour, baking soda, milk, egg, sugar, melted butter and salt in a bowl until you get a smooth batter.
Heat a non-stick pan over medium heat and brush with some butter.
Pour the batter onto the pan in small circles using a ladle.
Cook for 2-3 minutes on each side until golden brown.
Serve with various accompaniments such as jam, honey, sour cream, caviar, smoked salmon, or other savory toppings.
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