This traditional Romanian-style baked chicken is a delicious and flavorful dish that is sure to please. The combination of garlic, oregano, and paprika creates a tantalizing aroma that will fill your kitchen with warmth and comfort. The chicken is cooked in a cast-iron skillet, giving it a crispy, golden-brown exterior. The chicken is best served with a side of mashed potatoes and a fresh salad.
Ingredients
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1 tbsp olive oil
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4 clove garlic, minced
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1 tsp dried oregano
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1 tsp paprika
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1 tbsp chopped fresh parsley
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4 chicken breasts
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1 tsp salt
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1 tsp ground black pepper
garlic
Baked Chicken
paprika
oregano
Romanian-style
Main Course
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- short description
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Preheat oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat.
Add the garlic, oregano, and paprika and cook for 1-2 minutes.
Add the chicken breasts and season with salt and pepper.
Cook for 4-5 minutes, flipping once, until golden brown.
Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through.
Sprinkle with the chopped parsley and serve.
- detailed description
-
Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat.
Add the garlic, oregano, and paprika and cook for 1-2 minutes, stirring frequently.
Add the chicken breasts and season with salt and pepper.
Cook for 4-5 minutes, flipping once, until golden brown.
Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through.
Remove the skillet from the oven and sprinkle with the chopped parsley. Serve with mashed potatoes and a fresh salad.
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