Rocky Road Ice Cream

A delicious homemade ice cream loaded with marshmallows, nuts, and chocolate chips.

Preparation time: 20 Minutes

Cooking time: 0 Minutes

Total duration: 8 Minutes

Per Serving: Calories 350, Total Fat 20g, Saturated Fat 10g, Cholesterol 60mg, Sodium 50mg, Total Carbohydrate 40g, Dietary Fiber 1g, Sugars 30g, Protein 5g

This Rocky Road Ice Cream recipe is a classic dessert that's easy to make and loaded with crunchy almonds, marshmallows, and semi-sweet chocolate chips. This homemade ice cream is creamy, rich, and sure to become a favorite!

Ingredients

dessert homemade ice cream Rocky Road dessert
add to Bring shoping list
add to G Google Calender
short description

In a large bowl, mix together cream, milk, sugar, and vanilla until sugar is dissolved.
Pour mixture into ice cream maker and churn according to manufacturer's instructions.
In the last few minutes of churning, add almonds, marshmallows, and chocolate chips.
Transfer ice cream to a lidded container and freeze for at least 8 hours before serving.

detailed description

Gather all your ingredients.
In a large bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar is completely dissolved.
Pour the mixture into your ice cream maker.
Churn the mixture in the ice cream maker according to the manufacturer's instructions.
When the ice cream is almost done churning, add the chopped almonds, mini marshmallows, and semi-sweet chocolate chips.
Continue churning until the add-ins are well distributed throughout the ice cream.
Transfer the ice cream to a lidded container. Smooth the top and cover tightly.
Place the container in the freezer. Allow the ice cream to freeze for at least 8 hours, or until it is firm enough to scoop.
Serve the ice cream in bowls or cones.

back