This recipe for a Roasted Vegetable and Hummus Wrap is not only incredibly tasty, but also packed with a rainbow of nutrients. It's perfect for a quick lunch or a light dinner, and the combination of the roasted vegetables with the creamy hummus is just divine.
Ingredients
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2 cups assorted vegetables (bell peppers, zucchini, onions)
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2 tablespoons olive oil
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1 teaspoon salt
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1 teaspoon pepper
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4 whole tortilla wraps
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1 cup hummus
Vegetarian
easy
healthy
Lunch
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- short description
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Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss vegetables in olive oil, salt, and pepper.
Roast vegetables for 20 minutes or until tender.
Spread hummus on each tortilla, top with roasted vegetables, and roll up.
- detailed description
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Start by preheating your oven to 400°F and lining a baking sheet with parchment paper.
Cut your vegetables into thin slices. Make sure to use a variety of vegetables for the most flavor and nutritional benefits.
Toss your sliced vegetables in olive oil, salt, and pepper. Spread them out on your prepared baking sheet.
Roast your vegetables in the preheated oven for about 20 minutes, or until they are tender and slightly caramelized.
While your vegetables are roasting, spread a generous amount of hummus onto each tortilla.
Once your vegetables are done roasting, divide them evenly among the tortillas.
Roll each tortilla up tightly, tucking in the ends to keep the filling inside. Cut in half and serve.
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