This is a simple yet flavorful recipe that brings out the richness of the lamb chops through roasting. The addition of garlic and rosemary gives it a fragrant aroma and a savory taste that will surely impress your guests.
Ingredients
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8 pieces lamb chops
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3 cloves garlic
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2 sprigs rosemary
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2 tbsp olive oil
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1 tsp salt
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1 tsp pepper
garlic
Lamb
roast
rosemary
Lamb
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- short description
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Preheat the oven to 400°F.
Season the lamb chops with salt and pepper.
Heat oil in a pan, add garlic and rosemary, and brown the lamb chops on both sides.
Transfer the lamb chops to the oven and roast for 15-20 minutes.
- detailed description
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Preheat the oven to 400°F. This will ensure that the lamb chops are cooked evenly.
Season the lamb chops with salt and pepper. This will enhance the flavor of the meat.
Heat the olive oil in a pan over medium heat. Add the garlic and rosemary. Cook until the garlic is golden brown.
Add the lamb chops to the pan. Cook each side for about 3-4 minutes until they are browned.
Transfer the lamb chops to a baking sheet and roast in the oven for 15-20 minutes. This will give the lamb chops a nice, crispy exterior.
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