This recipe will guide you through the process of preparing a succulent roast turkey, seasoned with a blend of aromatic herbs and spices. The turkey is paired with a tangy and sweet cranberry sauce, adding a festive touch to your Christmas dinner.
Ingredients
-
1 whole turkey
-
2 tbsp butter
-
1 tsp salt
-
1 tsp pepper
-
1 cup cranberries
-
1 cup sugar
-
1 cup water
roast
Turkey
Christmas
Cranberry Sauce
Christmas
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 325°F.
Season turkey with salt, pepper, and butter.
Roast turkey in the oven.
Prepare cranberry sauce by boiling cranberries, sugar, and water.
Serve turkey with cranberry sauce.
- detailed description
-
Preheat your oven to 325°F.
Rub the turkey with butter, salt, and pepper.
Place the turkey in a roasting pan and cook in the preheated oven for 4 hours.
While the turkey is roasting, prepare the cranberry sauce. In a saucepan, combine cranberries, sugar, and water. Bring to a boil and then simmer until the cranberries burst and the sauce thickens.
Serve the roast turkey with the cranberry sauce on the side.
back
