This roast pork loin is marinated in a mixture of garlic, rosemary, and olive oil, then roasted in the oven until the pork is cooked through and the crackling is golden and crispy. It's a great dish for a Sunday roast.
Ingredients
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2 lbs pork loin
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1 tbsp garlic, minced
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1 tbsp fresh rosemary, chopped
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2 tbsp olive oil
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1 tsp salt
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1 tsp ground black pepper
roast pork loin
Sunday roast
Roasts
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- short description
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Mix the garlic, rosemary, olive oil, salt, and pepper together in a bowl.
Rub the mixture all over the pork loin.
Place the pork loin in a roasting pan and roast in the oven for 1 hour 30 minutes.
Remove from the oven and let rest for 10 minutes before serving.
- detailed description
-
Preheat the oven to 350°F.
Mix the garlic, rosemary, olive oil, salt, and pepper together in a bowl.
Rub the mixture all over the pork loin.
Place the pork loin in a roasting pan and roast in the oven for 1 hour 30 minutes.
Remove from the oven and let rest for 10 minutes before serving.
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