This Reuben Pizza is a unique take on the classic Reuben sandwich. It is topped with corned beef, sauerkraut, Swiss cheese, and a homemade Russian dressing. It's a delicious and fun way to enjoy the flavors of a Reuben in pizza form.
Ingredients
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1 piece Pizza dough
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1 cup Corned beef, thinly sliced
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1 cup Sauerkraut, drained
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2 cups Swiss cheese, shredded
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1 cup Russian dressing
Pizza
Dinner
American
Reuben
Main Course
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- short description
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Preheat oven to 475°F
Roll out pizza dough
Spread Russian dressing on dough
Top with corned beef, sauerkraut, and cheese
Bake until golden and bubbly
- detailed description
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Preheat your oven to 475°F. If you have a pizza stone, place it in the oven while it preheats
On a floured surface, roll out your pizza dough to your desired thickness
Spread a layer of Russian dressing over the dough, leaving a border for the crust
Evenly distribute the thinly sliced corned beef over the dressing
Spread the drained sauerkraut over the corned beef
Top with an even layer of shredded Swiss cheese
Bake in the preheated oven for about 15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned
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