This chicken curry is a delicious and easy to make dish for Ramadan. It is made with simple ingredients and is sure to be a hit with the whole family. The spices used give it a wonderful aroma and the creamy texture makes it a perfect accompaniment to any meal.
Ingredients
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2 pounds chicken breasts
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1 tablespoon curry powder
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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1 teaspoon ground ginger
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1 teaspoon garlic powder
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1 cup coconut milk
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1 tablespoon olive oil
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1 teaspoon salt
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1 teaspoon black pepper
Chicken
Curry
Indian
Ramadan
Ramadan
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- short description
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Cut the chicken into cubes and season with salt and pepper.
Heat the oil in a large skillet over medium-high heat.
Add the chicken and cook until golden brown.
Add the curry powder, cumin, coriander, turmeric, ginger, and garlic powder and cook for 1 minute.
Add the coconut milk and bring to a simmer.
Simmer for 15 minutes, stirring occasionally.
Serve hot with your favorite sides.
- detailed description
-
Cut the chicken into cubes and season with salt and pepper.
Heat the oil in a large skillet over medium-high heat.
Add the chicken and cook until golden brown, about 5 minutes.
Add the curry powder, cumin, coriander, turmeric, ginger, and garlic powder and cook for 1 minute.
Add the coconut milk and bring to a simmer.
Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
Serve hot with your favorite sides, such as rice, naan, or chapati.
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