This Qatari-style chicken biryani is a fragrant and flavorful dish made with traditional spices and herbs. The chicken is cooked in a flavorful broth and then combined with basmati rice and a variety of spices to create a tasty and satisfying meal.
Ingredients
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2 lbs Chicken thighs
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2 tbsp Olive oil
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1 cup Onion, chopped
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2 tbsp Ginger paste
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2 tbsp Garlic paste
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1 tsp Ground coriander
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1 tsp Ground cumin
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1 tsp Ground turmeric
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2 cups Basmati rice
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4 cups Chicken stock
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1 cup Frozen peas
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1 cup Dried apricots
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0.5 cup Cashews
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0.25 cup Cilantro, chopped
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0.25 cup Mint, chopped
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0.25 cup Parsley, chopped
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1 tbsp Lemon juice
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1 tbsp Butter
Chicken
rice
Qatari
Biryani
Main Course
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- short description
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Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the ginger and garlic paste and cook for an additional minute.
Add the chicken thighs and cook until browned, about 5 minutes.
Add the ground coriander, cumin and turmeric and cook for an additional minute.
Add the basmati rice and chicken stock and bring to a boil.
Reduce the heat to low, cover and simmer for 25 minutes.
Add the frozen peas, dried apricots, cashews, cilantro, mint and parsley and stir to combine.
Cover and cook for an additional 10 minutes.
Remove from the heat and stir in the lemon juice and butter.
- detailed description
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Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook, stirring occasionally, until softened, about 5 minutes.
Add the ginger and garlic paste and cook, stirring frequently, for an additional minute.
Add the chicken thighs and cook, stirring occasionally, until browned, about 5 minutes.
Add the ground coriander, cumin and turmeric and cook, stirring frequently, for an additional minute.
Add the basmati rice and chicken stock and bring to a boil.
Once boiling, reduce the heat to low, cover and simmer for 25 minutes.
Add the frozen peas, dried apricots, cashews, cilantro, mint and parsley and stir to combine.
Cover and cook for an additional 10 minutes.
Remove from the heat and stir in the lemon juice and butter.
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