This classic pumpkin pie recipe is a family favorite. It's a simple, yet delicious dessert that's perfect for the holiday season. The creamy pumpkin filling is flavored with a blend of cinnamon, ginger, nutmeg, and cloves and baked in a flaky pie crust until golden and set.
Ingredients
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1 can pumpkin puree
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1 cup granulated sugar
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1 teaspoon ground cinnamon
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0.5 teaspoon ground ginger
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0.25 teaspoon ground cloves
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0.5 teaspoon salt
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2 large eggs
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1 can evaporated milk
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1 unbaked 9-inch pie crust
dessert
pie
Traditional
Holiday
Pumpkin
dessert
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- short description
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Preheat oven to 425°F.
In a large bowl, combine pumpkin, sugar, spices, and salt.
Beat in eggs and gradually stir in evaporated milk.
Pour mixture into pie crust.
Bake for 15 minutes, then reduce temperature to 350°F and bake for another 45 minutes.
- detailed description
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Start by preheating your oven to 425°F.
In a large mixing bowl, combine the pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, and salt.
Beat in the eggs, one at a time, until well combined.
Gradually stir in the evaporated milk, mixing until the filling is smooth and well combined.
Pour the pumpkin mixture into the unbaked pie crust.
Place the pie in the preheated oven and bake for 15 minutes.
After 15 minutes, reduce the oven temperature to 350°F and continue to bake the pie for another 45 minutes, or until a knife inserted near the center comes out clean.
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