This recipe will show you how to preserve tomatoes for months using a simple and delicious method. You can enjoy them all year round as a snack or as part of a meal.
Ingredients
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2 pounds Tomatoes
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3 tablespoons Salt
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1 teaspoon Ground black pepper
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2 tablespoons Sugar
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1 cup White vinegar
tomatoes
Vinegar
Sugar
salt
pepper
preserving
Food Preservation
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- short description
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Wash the tomatoes and cut into quarters.
Mix the salt, pepper and sugar in a bowl.
Add the vinegar to the bowl and mix well.
Place the tomatoes in a sterilized jar and pour the vinegar mixture over them.
Seal the jar and store in a cool place.
- detailed description
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Wash the tomatoes under cold running water and pat dry with a paper towel.
Cut the tomatoes into quarters and place them in a bowl.
In a separate bowl, mix together the salt, pepper and sugar.
Add the white vinegar to the bowl and mix until everything is combined.
Place the tomatoes in a sterilized jar and pour the vinegar mixture over them.
Seal the jar and store in a cool, dark place for up to 6 months.
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