Potato Salad

A classic, creamy potato salad.

Preparation time: 15 Minutes

Cooking time: 15 Minutes

Total duration: 30 Minutes

Calories: 358, Fat: 20g, Carbs: 40g, Protein: 7g

This potato salad is a blend of tender potatoes, crunchy celery, crisp onions and boiled eggs, all tossed in a simple creamy dressing. Perfect for potlucks, cookouts and family dinners!

Ingredients

Side Dish potato American salad Salad
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short description

Boil potatoes
Chop vegetables
Mix all ingredients

detailed description

Peel and dice potatoes, boil until tender.
Chop celery and onion.
In a large bowl, mix potatoes, eggs, celery, onion, mayonnaise and mustard. Season with salt and pepper.

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