Name: Portuguese Seafood Stew
Yield: 4
Cuisine: Portugal
Ingredients: 1.00 pound mussels; 1.00 pound clams; 1.00 pound shrimp; 1.00 can diced tomatoes; 1.00 cup chopped onion; 1.00 tablespoon minced garlic; 1.00 tablespoon olive oil; 1.00 teaspoon dried oregano; 1.00 teaspoon dried basil; 1.00 teaspoon salt; 0.50 teaspoon black pepper; 0.25 cup dry white wine

This Portuguese seafood stew is a delicious and hearty meal that will bring a unique flavor to your table. It's made with a variety of seafood, including mussels, clams, and shrimp, and it's cooked in a flavorful tomato sauce. Enjoy it with some crusty bread for a complete meal.

Ingredients

1 pound mussels
1 pound clams
1 pound shrimp
1 can diced tomatoes
1 cup chopped onion
1 tablespoon minced garlic
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
0.5 teaspoon black pepper
0.25 cup dry white wine

seafood stew Portuguese Cuisine Main Dish
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short description

Heat the olive oil in a large pot over medium heat.
Add the onion and garlic and cook for 3 minutes.
Add the tomatoes, oregano, basil, salt, and pepper and bring to a simmer.
Add the mussels, clams, and shrimp and simmer for 15 minutes.
Add the white wine and simmer for 5 minutes.

detailed description

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook for 3 minutes, stirring occasionally.
Add the tomatoes, oregano, basil, salt, and pepper and bring to a simmer. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
Add the mussels, clams, and shrimp and simmer for 15 minutes, stirring occasionally.
Add the white wine and simmer for 5 minutes. Taste and adjust seasonings if desired.

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