Name: Pork Loin Roast
Yield: 4
Cuisine: American
Ingredients: 2.00 lbs pork loin roast; 1.00 cup olive oil; 2.00 tbsp garlic powder; 2.00 tsp dried oregano; 1.00 tsp dried thyme; 1.00 tsp ground black pepper; 1.00 tsp salt

This pork loin roast is a tender and juicy cut of meat that is easy to make and full of flavor. It is made with a simple marinade and seasoning that will bring out the best in the pork. The roast is then cooked in the oven until it is cooked through and the internal temperature reaches 145°F. The result is a succulent and juicy roast that is sure to please the whole family.

Ingredients

2 lbs pork loin roast
1 cup olive oil
2 tbsp garlic powder
2 tsp dried oregano
1 tsp dried thyme
1 tsp ground black pepper
1 tsp salt

Pork roast oven Pork
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short description

Preheat oven to 350°F.
In a large bowl, combine the olive oil, garlic powder, oregano, thyme, black pepper, and salt.
Rub the marinade all over the pork loin roast.
Place the roast in a roasting pan and cook in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 145°F.
Allow the roast to rest for 10 minutes before slicing and serving.

detailed description

Preheat the oven to 350°F.
In a large bowl, combine the olive oil, garlic powder, oregano, thyme, black pepper, and salt.
Using your hands, rub the marinade all over the pork loin roast.
Place the roast in a roasting pan and cook in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 145°F.
Remove the roast from the oven and allow it to rest for 10 minutes before slicing and serving.

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