These delicious Polish Potato Pancakes are a great addition to any meal. Made with grated potatoes, onions, and eggs, these pancakes are sure to delight. Serve with a dollop of sour cream for an extra special treat.
Ingredients
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4 cups grated potatoes
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1 cup grated onion
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2 large eggs
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0.5 teaspoon salt
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0.25 teaspoon pepper
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0.25 cup all-purpose flour
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3 tablespoons butter
Dinner
breakfast
Lunch
potato
pancake
Polish
Main Dish
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- short description
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Combine potatoes, onion, eggs, salt, and pepper in a bowl.
Mix in flour until combined.
Heat butter in a skillet over medium heat.
Drop 1/4 cup of batter into the skillet, and cook until golden brown.
Flip and cook until golden brown on the other side.
- detailed description
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Combine potatoes, onion, eggs, salt, and pepper in a large bowl.
Mix in flour until combined.
Heat butter in a large skillet over medium heat.
Drop 1/4 cup of batter into the skillet, and cook until golden brown on the bottom, about 3-4 minutes.
Flip and cook until golden brown on the other side, about 2-3 minutes.
Repeat with remaining batter.
Serve with a dollop of sour cream, if desired.
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