This is a traditional coconut curry recipe from the Pitcairn Islands, made with a mix of local ingredients and spices. It's a mild dish that can be enjoyed by all ages and is sure to please the whole family.
Ingredients
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1 cup coconut milk
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1 tbsp curry powder
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1 tsp cumin
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1 tsp ground ginger
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1 tsp turmeric
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1 tsp salt
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1 tsp ground black pepper
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2 tbsp olive oil
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1 cup onion, finely chopped
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1 cup bell pepper, diced
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2 cloves garlic, minced
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2 cups chicken, cooked and shredded
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1 cup potatoes, peeled and diced
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1 cup carrots, peeled and diced
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1 cup frozen peas
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1 tbsp chopped fresh cilantro
Vegetarian
Curry
coconut
Pitcairn Islands
Main Dish
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- short description
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In a large pot, heat the olive oil over medium heat.
Add the onion, bell pepper and garlic and cook for 3-4 minutes.
Stir in the curry powder, cumin, ginger, turmeric, salt and pepper.
Add the coconut milk and bring to a boil.
Reduce the heat to low and simmer for 10 minutes.
Add the chicken, potatoes, carrots and peas and simmer for an additional 10 minutes.
Stir in the cilantro and serve.
- detailed description
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In a large pot, heat the olive oil over medium heat.
Add the onion, bell pepper and garlic and cook, stirring occasionally, for 3-4 minutes, or until the vegetables are softened.
Stir in the curry powder, cumin, ginger, turmeric, salt and pepper and cook for 1 minute.
Add the coconut milk and bring to a boil.
Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
Add the chicken, potatoes, carrots and peas and simmer for an additional 10 minutes, stirring occasionally.
Stir in the cilantro and serve.
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