This classic potato salad has a flavorful twist, with a combination of ingredients that make it a perfect picnic side dish. It is made with potatoes, celery, onion, and a tangy mayonnaise-based dressing.
Ingredients
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4 cups potatoes
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2 stalks celery
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1 cup onion
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1 cup mayonnaise
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2 tbsp Dijon mustard
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2 tbsp apple cider vinegar
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1 tsp sugar
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1 tsp salt
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1 tsp black pepper
Potato Salad
Side Dish
picnic
Picnic
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- short description
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Boil the potatoes until tender.
Chop the celery and onion.
Mix the dressing ingredients together.
Combine the potatoes, celery, onion, and dressing.
Chill for at least one hour.
- detailed description
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Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 25 minutes.
Drain the potatoes and let cool. Chop the celery and onion.
In a large bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.
Add the potatoes, celery, and onion to the dressing and mix together.
Chill the potato salad for at least one hour before serving.
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