Name: Pickled Vegetables
Yield: 4
Cuisine: North American
Ingredients: 1.00 cup white vinegar; 1.00 tablespoon salt; 1.00 teaspoon sugar; 0.50 teaspoon black peppercorns; 0.50 teaspoon mustard seeds; 0.25 teaspoon dried red chili flakes; 2.00 cups mixed vegetables (such as carrots, onions, and celery)

Pickled Vegetables

A delicious and easy pickling recipe for vegetables.

Preparation time: 15 Minutes

Cooking time: 10 Minutes

Total duration: 25 Minutes

Serving size: 1 cup; Calories: 35 kcal; Total Fat: 0.3 g; Cholesterol: 0 mg; Sodium: 295 mg; Total Carbohydrates: 7.2 g; Protein: 1.2 g

This pickling recipe is perfect for those who want to make their own pickled vegetables. With a few simple ingredients, you can make a delicious and easy pickled vegetable dish that will be sure to please. It's the perfect way to add a little extra flavor to your meal!

Ingredients

1 cup white vinegar
1 tablespoon salt
1 teaspoon sugar
0.5 teaspoon black peppercorns
0.5 teaspoon mustard seeds
0.25 teaspoon dried red chili flakes
2 cups mixed vegetables (such as carrots, onions, and celery)

vegetables pickling Easy recipe Pickling
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short description

In a medium saucepan, bring the vinegar, salt, sugar, peppercorns, mustard seeds, and chili flakes to a boil.
Add the vegetables and simmer for 10 minutes.
Remove from heat and let cool before transferring to an airtight container.

detailed description

In a medium saucepan, bring the vinegar, salt, sugar, peppercorns, mustard seeds, and chili flakes to a boil.
Once boiling, add the vegetables and simmer for 10 minutes.
Once the vegetables are cooked, remove from heat and let cool before transferring to an airtight container. Store in the refrigerator for up to one week.

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