This Peruvian pork stew is a delicious and hearty stew with a unique blend of Peruvian flavors. The pork is slow cooked with onions, garlic, and a variety of spices and herbs that give it a distinct flavor. The stew is served with white rice and a side of avocado slices.
Ingredients
-
2 lbs Pork
-
1 cup Onion
-
4 cloves Garlic
-
2 tbsp Cumin
-
2 tbsp Paprika
-
1 tbsp Oregano
-
1 tbsp Coriander
-
1 tbsp Salt
-
1 tbsp Pepper
-
2 cups Chicken Broth
-
2 cups White Rice
Pork
stew
hearty
Peruvian
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Chop the onion and garlic
Brown the pork
Add the spices and herbs
Add the broth and cook for 2 hours
- detailed description
-
Chop the onion and garlic and set aside.
In a large pot, heat the oil over medium-high heat and add the pork. Brown the pork on all sides.
Add the onion and garlic and cook for 5 minutes, stirring occasionally.
Add the cumin, paprika, oregano, coriander, salt, and pepper. Stir to combine.
Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 2 hours.
When the pork is cooked through, remove from the heat and serve with white rice and avocado slices.
back
