Name: Peruvian Ceviche
Yield: 4
Cuisine: Peru
Ingredients: 1.00 pound fresh white fish fillets; 0.50 cup fresh lime juice; 0.50 cup fresh lemon juice; 0.33 cup chopped red onion; 1.00 tablespoon chopped fresh cilantro; 1.00 tablespoon chopped fresh parsley; 1.00 tablespoon chopped fresh mint; 0.50 teaspoon salt; 0.50 teaspoon ground black pepper; 2.00 tablespoons olive oil; 2.00 tablespoons chopped jalapeno pepper

Peruvian Ceviche

A classic Peruvian dish of raw fish marinated in citrus juices

Preparation time: 15 Minutes

Cooking time: 0 Minutes

Total duration: 15 Minutes

Per Serving: Calories: 160, Total Fat: 6g, Saturated Fat: 1g, Cholesterol: 30mg, Sodium: 320mg, Carbohydrates: 6g, Fiber: 2g, Protein: 20g

A classic Peruvian dish of raw fish marinated in citrus juices, onion, and chili peppers. This recipe is easy to make and is a great way to enjoy fresh seafood.

Ingredients

1 pound fresh white fish fillets
0.5 cup fresh lime juice
0.5 cup fresh lemon juice
0.33 cup chopped red onion
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
0.5 teaspoon salt
0.5 teaspoon ground black pepper
2 tablespoons olive oil
2 tablespoons chopped jalapeno pepper

Seafood fish Peruvian ceviche Seafood
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short description

Cut the fish into cubes and place in a bowl.
Mix the lime juice, lemon juice, onion, cilantro, parsley, mint, salt, and pepper in a separate bowl.
Pour the mixture over the fish and stir to combine.
Cover and refrigerate for at least 30 minutes before serving.

detailed description

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