This traditional Persian dish is a fragrant, flavorful and delicious meal. The combination of saffron, pistachios and rice creates a unique nutty flavor that is sure to please everyone at the table. It is a simple recipe that is easy to make and can be served as a side dish or as the main course for a light meal.
Ingredients
-
2 cups long-grain white rice
-
2 tablespoons butter
-
0.5 teaspoon saffron threads
-
0.5 cup chopped pistachios
-
4 cups chicken stock
-
1 teaspoon salt
rice
Persian
saffron
pistachios
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Melt butter in a large pot over medium heat.
Add the rice and sauté for 2 minutes.
Add the saffron, pistachios, chicken stock, and salt.
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
Fluff with a fork and serve.
- detailed description
-
Melt the butter in a large pot over medium heat.
Add the rice and sauté for 2 minutes, stirring occasionally.
Add the saffron, pistachios, chicken stock, and salt. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, stirring occasionally.
Fluff the rice with a fork and serve.
back
