This traditional Pecan Pie is a sweet, rich dessert filled with crunchy pecans, encased in a flaky pie crust. It's a perfect treat for Thanksgiving or any festive occasion.
Ingredients
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1 piece unbaked pie crust
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1 cup white sugar
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3 tablespoons butter, melted
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1 cup corn syrup
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0.5 teaspoon salt
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1 teaspoon vanilla extract
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3 pieces eggs
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1 cup pecan halves
dessert
pie
Pecan
Thanksgiving
dessert
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- short description
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Preheat oven to 350°F
In a large bowl, mix all ingredients together
Pour mixture into pie crust
Bake for 1 hour or until filling is set
- detailed description
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Preheat oven to 350°F and position a rack in the lower third of the oven
In a large bowl, whisk together sugar, melted butter, corn syrup, salt, and vanilla extract until smooth
Beat in the eggs, one at a time, until well blended
Stir in the pecan halves
Pour the mixture into the pie crust
Bake for 1 hour, or until the filling is set and the pie is lightly browned
Let it cool on a wire rack before serving
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