This Peanut Soup is a rich, creamy, and heartwarming soup that's perfect for a cold day. It's made from peanuts, vegetables, and spices, and it's incredibly easy to make. The soup is also very nutritious, as it's packed with protein and healthy fats from the peanuts.
Ingredients
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1 cup peanuts
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2 cups vegetable stock
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1 piece onion
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2 cloves garlic
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1 tablespoon olive oil
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1 teaspoon salt
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1 teaspoon pepper
Soup
gluten-free
vegan
Peanut
Soup
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- short description
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Chop the onion and garlic.
Heat the olive oil in a pot.
Add the onion and garlic to the pot.
Add the peanuts and vegetable stock.
Season with salt and pepper.
Let it simmer for 30 minutes.
Blend the soup until smooth.
- detailed description
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First, finely chop the onion and garlic.
Then, heat the olive oil in a large pot over medium heat.
Once the oil is hot, add the chopped onion and garlic to the pot and sauté until they become translucent.
Next, add the peanuts and the vegetable stock to the pot.
Season the mixture with salt and pepper.
Cover the pot and let it simmer for about 30 minutes, or until the peanuts are soft.
Finally, use a blender to blend the soup until it's smooth and creamy.
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