This recipe combines the sweetness of jelly with the creaminess of peanut butter, all packed inside a fluffy, sugar-coated doughnut. A perfect treat for any time of the day.
Ingredients
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2 cups all-purpose flour
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1 cup sugar
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1 tbsp baking powder
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1 tsp salt
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1 cup milk
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2 tbsp vegetable oil
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2 tsp vanilla extract
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1 cup peanut butter
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1 cup jelly
dessert
doughnut
peanut butter
Jelly
dessert
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- short description
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Preheat the oven to 375°F.
Mix the dry ingredients.
Add the wet ingredients.
Fill the doughnut molds.
Bake for 20 minutes.
Let cool and fill with peanut butter and jelly.
- detailed description
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Preheat the oven to 375°F and grease a doughnut pan.
In a large bowl, mix together flour, sugar, baking powder, and salt.
In a separate bowl, whisk together milk, vegetable oil, and vanilla extract.
Gradually add the wet ingredients into the dry ingredients and stir until combined.
Pour the batter into the doughnut molds, filling them about two-thirds full.
Bake for 20 minutes, or until a toothpick comes out clean.
Let the doughnuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Once cooled, fill each doughnut with peanut butter and jelly.
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