This Passover Matzo Ball Soup is a savory, comforting soup made with fluffy matzo balls and a flavorful chicken broth. It's an easy, classic dish that is perfect for any Passover celebration.
Ingredients
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2 cups matzo meal
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6 cups chicken broth
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2 tablespoons olive oil
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1 teaspoon salt
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1 teaspoon ground black pepper
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2 large eggs
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3 tablespoons chopped fresh parsley
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1 tablespoon chopped fresh dill
Passover
Matzo Ball Soup
Chicken Broth
Matzo Meal
Passover
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- short description
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In a large bowl, combine the matzo meal, salt, and pepper.
In a separate bowl, whisk together the eggs, olive oil, and parsley.
Mix the wet ingredients into the dry ingredients until combined.
Form the dough into 1-inch balls.
In a large pot, bring the chicken broth to a boil.
Drop the matzo balls into the boiling broth and reduce the heat to low.
Simmer for 25 minutes, stirring occasionally.
- detailed description
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In a large bowl, combine the matzo meal, salt, and pepper. Mix until all the ingredients are combined.
In a separate bowl, whisk together the eggs, olive oil, and parsley. Whisk until the mixture is light and fluffy.
Mix the wet ingredients into the dry ingredients until combined. The dough should be thick and sticky.
Form the dough into 1-inch balls. Wet your hands if the dough is too sticky.
In a large pot, bring the chicken broth to a boil. Once boiling, reduce the heat to low.
Drop the matzo balls into the boiling broth and reduce the heat to low. Simmer for 25 minutes, stirring occasionally.
Once the matzo balls are cooked through, stir in the chopped dill. Serve warm with extra parsley for garnish.
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