Name: Paraguayan Traditional Recipe
Yield: 4
Cuisine: Paraguay
Ingredients: 1.00 cup onion; 2.00 tbsp olive oil; 1.00 tsp ground cumin; 2.00 cups diced tomatoes; 1.00 cup diced bell pepper; 1.00 cup diced jalapeno pepper; 2.00 cups cooked black beans; 1.00 tsp salt; 1.00 tsp black pepper; 1.00 cup shredded cheese; 1.00 cup chopped fresh cilantro

This traditional Paraguayan recipe is a delicious dish that is sure to make your mouth water. It is made with fresh ingredients and is packed with flavor.

Ingredients

1 cup onion
2 tbsp olive oil
1 tsp ground cumin
2 cups diced tomatoes
1 cup diced bell pepper
1 cup diced jalapeno pepper
2 cups cooked black beans
1 tsp salt
1 tsp black pepper
1 cup shredded cheese
1 cup chopped fresh cilantro

Vegetarian Traditional Paraguayan Vegetarian
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short description

In a large skillet, heat the oil over medium heat.
Add the onion and cook until softened, about 5 minutes.
Stir in the cumin, tomatoes, bell pepper, and jalapeno pepper.
Cook for 5 minutes, stirring occasionally.
Add the beans and season with salt and pepper.
Cook for 5 minutes, stirring occasionally.
Remove from heat and stir in the cheese and cilantro.

detailed description

Heat the oil in a large skillet over medium heat.
Add the onion and cook until softened, about 5 minutes.
Stir in the cumin, tomatoes, bell pepper, and jalapeno pepper.
Cook for 5 minutes, stirring occasionally.
Add the beans and season with salt and pepper.
Cook for 5 minutes, stirring occasionally.
Remove from heat and stir in the cheese and cilantro.
Serve warm with your favorite toppings.

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