Name: Panamanian Chicken Soup
Yield: 4
Cuisine: Panama
Ingredients: 2.00 lbs chicken breasts; 3.00 cups diced potatoes; 2.00 cups diced carrots; 1.00 cup diced celery; 1.00 tbsp dried oregano; 1.00 tbsp ground cumin; 1.00 tbsp dried thyme; 1.00 tbsp dried parsley; 1.00 tsp ground coriander; 1.00 tsp salt; 1.00 tsp ground black pepper; 1.00 tsp granulated garlic; 1.00 tsp onion powder; 1.00 tsp crushed red pepper flakes; 6.00 cups chicken broth; 1.00 cup chopped fresh cilantro; 1.00 lime juice of

This Panamanian Chicken Soup is a hearty and comforting soup that is perfect for a cold winter evening. It is made with chicken, potatoes, carrots, and celery, and it is seasoned with a blend of herbs and spices. The soup is finished with a squeeze of lime juice, which adds a bright and refreshing flavor. This soup is sure to warm you up and leave you feeling satisfied.

Ingredients

2 lbs chicken breasts
3 cups diced potatoes
2 cups diced carrots
1 cup diced celery
1 tbsp dried oregano
1 tbsp ground cumin
1 tbsp dried thyme
1 tbsp dried parsley
1 tsp ground coriander
1 tsp salt
1 tsp ground black pepper
1 tsp granulated garlic
1 tsp onion powder
1 tsp crushed red pepper flakes
6 cups chicken broth
1 cup chopped fresh cilantro
1 lime juice of

Chicken Soup herbs and spices Panamanian Soup
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short description

In a large pot, heat oil over medium heat. Add chicken and cook until lightly browned.
Add potatoes, carrots, celery, and herbs and spices. Cook for 5 minutes, stirring occasionally.
Add chicken broth and bring to a boil. Reduce heat to low and simmer for 20 minutes.
Stir in cilantro and lime juice. Simmer for an additional 5 minutes.
Serve warm.

detailed description

Heat oil in a large pot over medium heat. Add chicken and cook for 5 minutes, stirring occasionally, until lightly browned.
Add potatoes, carrots, celery, oregano, cumin, thyme, parsley, coriander, salt, black pepper, garlic, onion powder, and red pepper flakes. Cook for 5 minutes, stirring occasionally.
Add chicken broth and bring to a boil. Reduce heat to low and simmer for 20 minutes.
Stir in cilantro and lime juice. Simmer for an additional 5 minutes.
Serve warm.

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