This is a traditional Palauan dish that is made with coconut milk and rice. It is a savory dish that is easy to make and very flavorful. The coconut milk gives it a creamy texture and the rice adds a nice texture to the dish. It is perfect for any occasion and can be served with a variety of side dishes.
Ingredients
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2 cups rice
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2 cups coconut milk
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1 tablespoon salt
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1 teaspoon black pepper
rice
savory
coconut milk
Palauan
Main Dish
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- short description
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Rinse the rice in a colander until the water runs clear.
In a medium saucepan, bring the coconut milk, salt, and pepper to a boil.
Add the rice and stir to combine.
Reduce the heat to low and cover the pan.
Cook for 20 minutes, stirring occasionally.
Remove from the heat and let sit for 10 minutes.
- detailed description
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Rinse the rice in a colander until the water runs clear. This will help remove any dirt or debris from the rice.
In a medium saucepan, bring the coconut milk, salt, and pepper to a boil. Stir to combine.
Add the rice and stir to combine. Make sure the rice is evenly distributed in the pan.
Reduce the heat to low and cover the pan. Let the rice simmer for 20 minutes, stirring occasionally.
Remove from the heat and let sit for 10 minutes. This will help the rice absorb the liquid and become fluffy.
Serve the rice hot with your favorite side dishes.
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