Pakistani-Style Chicken Curry

A delicious and savory Pakistani-style chicken curry.

Preparation time: 20 Minutes

Cooking time: 30 Minutes

Total duration: 50 Minutes

Calories: 380, Total Fat: 19.5g, Saturated Fat: 3.5g, Cholesterol: 90mg, Sodium: 790mg, Carbohydrates: 15g, Fiber: 3g, Protein: 34g

This Pakistani-style chicken curry is a delicious and savory dish that is sure to please your taste buds. It is made with a blend of spices and herbs that give it a unique flavor and aroma. The chicken is cooked in a tomato-based sauce that is slightly spicy and tangy. Serve this dish with basmati rice or naan for a complete meal.

Ingredients

Chicken Curry Spicy Pakistani Main Course
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short description

Heat oil in a pan over medium heat.
Add diced onions and cook until lightly browned.
Add ginger-garlic paste and cook for 1 minute.
Add chicken and cook until lightly browned.
Add all the spices and mix well.
Add diced tomatoes and cook for 5 minutes.
Add 1 cup of water and bring to a boil.
Reduce heat and simmer for 20 minutes.

detailed description

Heat 2 tablespoons of oil in a pan over medium heat.
Add 1 cup of diced onions and cook until lightly browned.
Add 2 tablespoons of ginger-garlic paste and cook for 1 minute.
Add 1 pound of chicken thighs and cook until lightly browned.
Add 2 tablespoons of cumin powder, 1 tablespoon of coriander powder, 1 teaspoon of turmeric powder, 1 teaspoon of red chilli powder, and 1 teaspoon of garam masala. Mix well.
Add 1 cup of diced tomatoes and cook for 5 minutes.
Add 1 cup of water and bring to a boil.
Reduce heat and simmer for 20 minutes.
Add 1 tablespoon of salt and mix well.
Serve hot with basmati rice or naan.

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