Name: Oysters on the Half Shell
Yield: 4
Cuisine: New England
Ingredients: 12.00 pcs Fresh oysters; 0.50 cup Red wine vinegar; 2.00 tbsp Shallots; 1.00 tsp Black pepper; 1.00 tsp Salt

Oysters on the Half Shell

Fresh oysters served on the half shell with a tangy mignonette sauce.

Preparation time: 20 Minutes

Cooking time: 0 Minutes

Total duration: 20 Minutes

Each serving provides 67 calories, 2g fat, 4g carbohydrates, and 8g protein.

This recipe for Oysters on the Half Shell is the perfect appetizer for any seafood lover. Fresh oysters are shucked and served on the half shell with a tangy mignonette sauce. It's a simple and elegant dish that's sure to impress your guests.

Ingredients

12 pcs Fresh oysters
0.5 cup Red wine vinegar
2 tbsp Shallots
1 tsp Black pepper
1 tsp Salt

easy Seafood appetizer Seafood
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short description

Shuck the oysters.
Prepare the mignonette sauce.
Serve the oysters on the half shell with the sauce.

detailed description

Carefully shuck the oysters using an oyster knife.
For the mignonette sauce, finely chop the shallots and mix with the red wine vinegar, salt, and black pepper.
Place the shucked oysters on a bed of crushed ice and serve with the mignonette sauce.

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