Omani Biryani

A delicious and fragrant biryani dish from Oman

Preparation time: 20 Minutes

Cooking time: 30 Minutes

Total duration: 50 Minutes

Calories: 300, Total Fat: 10g, Saturated Fat: 2g, Cholesterol: 75mg, Sodium: 400mg, Carbohydrates: 30g, Dietary Fiber: 2g, Sugars: 0g, Protein: 20g

This fragrant and flavorful biryani dish is a classic from the region of Oman. The combination of spices and flavors in the dish are sure to tantalize your taste buds and make your mouth water. The perfect blend of rice and meat, along with other ingredients, make this dish a must-try for anyone looking to experience the unique flavors of Omani cuisine.

Ingredients

Chicken rice Spicy Omani Biryani Main Course
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short description

Marinate the chicken with the ginger-garlic paste, salt, turmeric powder, lemon juice and garam masala for 15 minutes.
Heat oil in a large pan. Add cumin seeds and fry for a few seconds.
Add the marinated chicken and fry until lightly browned.
Add the Basmati rice and fry for a few minutes.
Add the water and bring to a boil.
Reduce the heat and simmer for 20 minutes.
Garnish with coriander leaves and serve hot.

detailed description

Take a large bowl and add the chicken breast. Add the ginger-garlic paste, salt, turmeric powder, lemon juice and garam masala. Mix everything together and set aside to marinate for 15 minutes.
Heat oil in a large pan. Add cumin seeds and fry for a few seconds until fragrant.
Add the marinated chicken and fry until lightly browned.
Add the Basmati rice and fry for a few minutes.
Add the water and bring to a boil.
Reduce the heat and simmer for 20 minutes.
Garnish with coriander leaves and serve hot.

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