This traditional North Korean rice cake recipe is made with a combination of glutinous rice flour, sugar, and sesame oil. The result is a sweet and savory cake that can be served as a snack or dessert. It is a great way to experience the flavors of North Korea.
Ingredients
-
2 cups glutinous rice flour
-
1 cup sugar
-
1 tablespoon sesame oil
savory
sweet
North Korea
Rice cake
dessert
add to Bring shoping list
add to G Google Calender
- short description
-
Mix the glutinous rice flour, sugar, and sesame oil together in a bowl.
Transfer the mixture to a greased baking pan.
Bake in a preheated oven at 350°F for 30 minutes.
- detailed description
-
Preheat the oven to 350°F.
In a bowl, mix together the glutinous rice flour, sugar, and sesame oil until well combined.
Grease a baking pan with some oil or butter.
Transfer the mixture to the prepared pan and spread it evenly.
Bake in the preheated oven for 30 minutes.
Remove from the oven and let cool before serving.
back
