A traditional North Korean dish made with fresh and flavorful ingredients
Ingredients
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2 cups rice
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1 tablespoon sesame oil
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1 teaspoon garlic
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1 tablespoon ginger
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1 tablespoon soy sauce
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1 tablespoon gochujang
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1 cup vegetables
rice
garlic
vegetables
Soy Sauce
Ginger
sesame oil
gochujang
Cooking
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- short description
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Wash the rice and set aside.
Heat the sesame oil in a pan.
Add the garlic and ginger and cook for a few minutes.
Add the soy sauce and gochujang and stir.
Add the vegetables and stir.
Add the rice and stir.
Cook for about 30 minutes.
Serve and enjoy!
- detailed description
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Wash the rice in a bowl of cold water until the water runs clear.
Heat a pan over medium heat and add the sesame oil.
Add the garlic and ginger and cook for a few minutes until fragrant.
Add the soy sauce and gochujang and stir until combined.
Add the vegetables and stir until everything is coated with the sauce.
Add the rice and stir until everything is combined.
Cover and cook for about 30 minutes or until the rice is cooked through.
Serve and enjoy!
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