Delicious North Korean dish
Preparation time: 15 Minutes
Cooking time: 30 Minutes
Total duration: 45 Minutes
Serving size: 1 cup, Calories: 250, Fat: 8 g, Protein: 4 g, Carbohydrates: 40 g, Sugar: 2 g, Sodium: 500 mg
A traditional North Korean dish made with fresh and flavorful ingredients
Wash the rice and set aside.
Heat the sesame oil in a pan.
Add the garlic and ginger and cook for a few minutes.
Add the soy sauce and gochujang and stir.
Add the vegetables and stir.
Add the rice and stir.
Cook for about 30 minutes.
Serve and enjoy!