This North Korean-style kimchi soup is a delicious and spicy soup made with kimchi and vegetables. The soup is cooked with a variety of vegetables such as cabbage, mushrooms, and carrots. The kimchi adds a sour and spicy flavor to the soup, making it a delicious and hearty meal.
Ingredients
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1 cup Kimchi
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2 tablespoons Sesame Oil
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1 tablespoon Garlic, minced
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1 tablespoon Ginger, minced
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2 cups Vegetable broth
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1 cup Cabbage, chopped
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1 cup Mushrooms, sliced
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1 cup Carrots, sliced
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1 tablespoon Soy sauce
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1 tablespoon Rice wine vinegar
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1 teaspoon Sugar
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1 teaspoon Salt
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1 teaspoon Red pepper flakes
Soup
Kimchi
North Korea
Soup
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- short description
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Heat sesame oil in a large pot over medium heat.
Add garlic and ginger and cook for 1 minute.
Add vegetable broth, kimchi, cabbage, mushrooms, carrots, soy sauce, rice wine vinegar, sugar, salt, and red pepper flakes.
Bring to a boil, reduce heat to low and simmer for 30 minutes.
Serve hot.
- detailed description
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Heat the sesame oil in a large pot over medium heat.
Add the garlic and ginger and cook for 1 minute.
Add the vegetable broth, kimchi, cabbage, mushrooms, carrots, soy sauce, rice wine vinegar, sugar, salt, and red pepper flakes.
Bring to a boil, reduce heat to low and simmer for 30 minutes.
Serve hot with cooked rice or noodles.
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