This Niuean Coconut Fish Curry is a delicious and flavourful dish made with coconut cream and fresh fish. It is a traditional Niuean dish that is sure to be enjoyed by everyone!
Ingredients
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1 cup coconut cream
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1 tbsp curry powder
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1 tsp ground ginger
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1 tsp ground turmeric
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1 tsp ground cumin
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1 tsp ground coriander
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1 tsp salt
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1 tbsp vegetable oil
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1 onion, chopped
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1 green bell pepper, chopped
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1 garlic clove, minced
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1 fresh fish fillets
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1 cup water
Curry
fish
coconut
Niuean
Main Course
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- short description
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Mix the coconut cream, curry powder, ground ginger, ground turmeric, ground cumin, ground coriander, and salt in a bowl.
Heat the oil in a large pan over medium heat. Add the onion, bell pepper, and garlic and cook until the vegetables are soft.
Add the fish fillets and cook for 5 minutes.
Pour the coconut cream mixture into the pan and add the water. Bring to a boil, reduce the heat, and simmer for 20 minutes.
- detailed description
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Mix the coconut cream, curry powder, ground ginger, ground turmeric, ground cumin, ground coriander, and salt in a bowl.
Heat the oil in a large pan over medium heat. Add the onion, bell pepper, and garlic and cook until the vegetables are soft, about 5 minutes.
Add the fish fillets and cook for 5 minutes.
Pour the coconut cream mixture into the pan and add the water. Bring to a boil, reduce the heat, and simmer for 20 minutes.
Serve hot with steamed rice.
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